Basil's On Market

CATERING MENU

PH: 937.875.2068
Mon-Th: 11 AM - 9 PM // Fri: 11 AM - 10 PM
Sat: 11 AM - 10 PM // Sun: 11 AM - 2 PM (Sunday Brunch Only)

– SALADS –

House Salad

Organic lettuces, shredded pepperjack cheese, diced tomatoes, cucumbers & fried garbanzo beans - 20

The Market Toss

Organic lettuces, bacon, tomato, mozzarella, provolone cheese, red onions & fried potatoes with our zesty Italian dressing - 24

For an additional charge you may add the following:
Natural Raised Chicken - 33
Grilled Salmon - 40
Marinated Shrimp - 40
Seared Ahi Tuna - 40

– SOUP –

Lobster Bisque - 4 per cup

– SIDES –

Fresh Cut Saratoga Chips

with Basil's Southwest Seasoning - 15

Sauteed Basil's Vegetables

Fresh seasonal vegetables sauteed to perfection - 15

Rice Du Jour

House made rice seasoned perfectly - 15


– HOT APPETIZERS –

Feeds Five Individuals

Rosie's Meatballs

The meatballs Chef Todd grew up on (15 meatballs) - 25

Tomato Bruschetta

Basil's famous tomato bails bruschetta with toasted focaccia - 25

Chicken of Vegetable Quesadilla

On a flour tortilla with three cheeses seasoned chicken or vegetables beside our homemade basil scallion sour cream - 25

– WRAPS –

Turkey or Ham Wrap

Sliced turkey or ham, cheddar cheese, lettuce, tomato, bacon & mayonnaise wrapped in a flour tortilla - 42

Asian Vegetable Wrap

Crisp seasonal vegetables, organic lettuces & toasted peanuts tossed with our house made Asian vinaigrette - 42

– PIZZAS –

Margarita Pizza

Heirloom tomatoes, mozzarella & provolone cheeses finished with fresh basil, garlic olive oil & crushed sea salt - 18

Truffle Mushroom

Signature truffle oil, assorted mushrooms & Basil's signature Italian cheese blend - 18

Basil Six Cheese Pizza

Homemade pizza sauce, cheddar, mozzarella, provolone, asiago & parmesan cheeses - 18

Buffalo Chicken

Mozzarella & provolone blend drizzled with ranch & finished with Cajun potato straws - 18

Flank Steak Pizza

Herbed oil, roasted red pepper, sundried tomato, spinach, Mozzarella and goat cheese blend finished with horseradish dressing drizzle - 18


All Entrees Feed Five Individuals

Chicken Pesto

Seared chicken topped with parmesan and swiss cheese crusted laced with basil pesto aioli with pasta - 42

Chicken or Steak Fajitas

With sauteed onions, peppers, tomatoes accompanied by tortillas, basil sour cream & cheddar cheese - Chicken 70 or Steak 80

Gouda & Shells

Homemade creamy smoked gouda sauce tossed with shells and served with crusty bread - 35

Basil's Gnocchi

Tossed with spinach, kale slaw, red onions & diced tomatoes in a Basil's Pesto sauce - 48

Chili Lime Marinated Grilled Shrimp

With rice du jour with Basil's vegetables - 75

Marinated Roasted Sirloin

With roasted dijon au jus and steamed redskin potatoes - 90

Honey Bourbon Glazed Fillet of Salmon

Seared to perfection and finished with our house made Honey Bourbon Glaze with mixed grains and Basil's vegetables - 90

Chicken or Beef Stir Fry

Asian chicken or beef sauteed with seasonal vegetables tossed with homemade teriyaki sauce - Chicken 70 or Steak 80

Sliced Sirloin

Slow roasted in a root vegetable au jus - 40

Pulled Pork

With rolls & shredded cheddar cheese - 45


**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**


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