BASIL'S CATERING MENU
Mon-Th: 11 AM - 9 PM // Fri: 11 AM - 10 PM
Sat: 11 AM - 10 PM // Sun: 11 AM - 2 PM (Sunday Brunch Only)
Topped w/ roasted tomatoes, artichoke and basil Vin.
Sliced beef, sliced chicken, rice, onions & peppers, sour cream, cheese, 6” flour tortilla shells, diced tomatoes.
Pulled pork, cheese, green onion, diced bacon, sour cream, broccoli, butter.
Shrimp, chicken, pulled pork, slaw mix, lettuce, cheese, basils sour cream, wonton strips, diced tomatoes, 4” flour tortilla.
BBQ Pulled Sliders
Pulled pork, cheese, kale slaw, slider buns, BBQ sauce.
Spaghetti & Meatballs
Meatballs in a red sauce, spaghetti, garlic bread.
Chicken Pot Pie Pasta
Diced chicken, peas, corn, penne pasta, onions all in a cream sauce w/ garlic bread.
Beef, chicken, seasonal vegetables, water chestnuts, teriyaki sauce, rice.
A selection of different wraps served with chips.
Soup & Salad
Soup options for the day and salad. Or, chicken salad upon request.
DOWNLOAD CATERING ORDER FORM
**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**