Basil's On Market


PH: 937.875.2068
312 N. Patterson Blvd., Dayton, OH 45402
Mon-Th: 11 AM - 9 PM // Fri: 11 AM - 9 PM
Sat: 11 AM - 10 PM // Sun: 10 AM - 3 PM (Sunday Brunch Only)


Rosie’s Meatballs

the homemade meatballs Chef Todd grew up on


lightly breaded, served with a lemon truffle Parmesan aioli & homemade marinara finished with shaved Italian cheeses

Jalapeño Artichoke Dip

served with southwest seasoned lattice chips

Tomato Basils Bruschetta

tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic glaze

Bread Basket

served with our signature basil butter

**Deconstructed Sushi Plate

with tuna, shrimp and salmon served with a sweet chili teriyaki and black sesame dipping sauces

Basil’s Signature Fries

with truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Fried Green Tomatoes

Basil’s own fried green tomatoes with hummus, grilled pitas, roasted red pepper coulis topped with goat cheese crumbles

Basil’s Signature Gourmet Pizza’s

Chicken Bacon Ranch, Margaretta Pizza, Basil’s Five cheese

Lobster Bisque

rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

**Grilled Ahi Tuna Tomato and Asparagus Salad

spinach, shaved Italian cheese, grilled tomato, asparagus, sticky rice & tuna with fresh basil garlic vinaigrette

The Market Toss

fresh greens, bacon, tomatoes, onions & provolone cheese, shredded potatoes, with Cajun spiced chicken & Italian dressing

House Salad

fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

**Sweet Chili Grilled Salmon Salad

Faroe Island salmon over arugula tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served with our very own Asian dressing

Shrimp Salad

served with arugula and spinach tossed with candied walnuts, mandarin oranges, roasted beets, in a lemon honey dressing

**Fire Roasted Filet

layered on sweet potatoes medallions, resting in a spinach and mushroom cream with Basil’s vegetables

Pan Seared Grouper

with coconut curry drizzle and mango salsa served with Basil’s vegetables

St. Louis Ribs

one pound of tender juicy ribs, crispy Delmonico onions, with Ya-Ya Farms cheesy polenta & cucumber ceviche

**Shrimp & Chicken Rockefeller

Gulf shrimp & chicken over sautéed gnocchi, in a spinach & caramelized onion cream sauce, finished with a roasted red pepper coulis

**Taco Trio

three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: Cajun shrimp, chicken, pork, roasted mushrooms shredded lobster meat. Served with our house truffle fries

**Basil’s Barrel Aged Salmon

with our signature barrel aged honey whiskey served over mixed grains, with seasonal vegetables

Seafood Florentine

linguini tossed with tomato spinach sauce served with mussels, bay scallops and grilled Gulf shrimp

**Lobster Shells & Cheese with Grilled Shrimp

creamy smoked Gouda with chunked lobster, crowned with grilled Gulf shrimp

Pesto Chicken

pasta with roasted tomatoes, artichoke hearts, & homemade pesto, accented with lemon truffle parmesan aioli & crispy prosciutto

**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

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