Basil's On Market


PH: 937.875.2068
312 N. Patterson Blvd., Dayton, OH 45402
Mon-Th: 11 AM - 9 PM // Fri: 11 AM - 9 PM
Sat: 11 AM - 10 PM // Sun: 10 AM - 3 PM (Sunday Brunch Only)


Rosie’s Meatballs

The homemade meatballs Chef Todd grew up on

**Seared Ahi Tuna Tostadas

Sashimi grade tuna over Basil’s kale slaw, on a crunchy tostada, finished with our own Asian sauce & Sriracha aioli

Bread Basket

Served with our signature basil butter

Fried Green Tomatoes

Basil’s own fried green tomatoes with cucumber ceviche topped with basil-scallion crème fraiche & vegetable crostini’s

Tomato Basil Bruschetta

Fresh tomatoes marinated with garlic, sea salt, extra virgin olive oil & basil, slightly warmed over grilled focaccia bread

Basil’s Signature Fries

With truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Jalapeno Artichoke Dip

Served with southwest seasoned lattice chips


Lightly breaded, served with a lemon truffle Parmesan aioli & finished with shaved Italian cheeses

Lobster Bisque

Rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

**Grilled Ahi Tuna Tomato and Asparagus Salad

Baby spinach, shaved Italian cheese with a grilled tomato, asparagus & tuna drizzled with fresh basil garlic vinaigrette

The Market Toss

Fresh greens, bacon, tomatoes, onions & provolone cheese with zesty Italian dressing finished with Cajun spiced chicken & shredded fried potatoes

House Salad

Fresh greens topped with shredded pepper jack cheese, tomatoes, cucumbers & fried garbanzo beans

**Sweet Chili Grilled Salmon Salad

Grilled Faroe Island salmon over arugula tossed with rice noodles, sun dried tomatoes & Basil’s Asian dressing topped with peanuts & cilantro

**Fire Roasted Filets

Layered on a bed of roasted mushrooms & pressed red skins accented with our Basil’s pesto, beside fresh seasonal vegetables

**Fire Roasted Prime N.Y. Strip

Grilled to perfection, finished with Basil’s butter, crowned with delmonico onions, above Basil’s potatoes resting on dijon au jus

**Shrimp & Scallops

On a bed of vanilla truffle grits accented with fresh seasonal vegetables

**Basil's Barrel Aged Faroe Island Salmon

Basted with our signature barrel aged honey whiskey served over mixed grains, with seasonal vegetables & asparagus

Lobster Shells and Cheese with Grilled Shrimp

Creamy smoked Gouda with chunked lobster, crowned with grilled Gulf shrimp

Boneless Short Rib

Twice braised over whipped potatoes & root vegetable gravy, with roasted beets & carrots

**Taco Trio

Three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: fried tofu, Cajun mahi, Cajun shrimp, shredded lobster meat, short rib or served with our house truffle fries

**Shrimp & Chicken Rockefeller

Gulf shrimp & all natural chicken over sautéed pierogis, with spinach & caramelized onion cream sauce, drizzled with a roasted red pepper coulis

St. Louis Ribs

One pound of tender juicy ribs, lightly glazed with our special barbeque sauce & crispy delmonico onions, with Ya-Ya Farms cheesy polenta & cucumber ceviche

Seared Tofu Medallions

Served with roasted herbed wild mushrooms, pepper puree, resting on pressed red skins & seasonal vegetables

Pesto Chicken

All natural chicken breast on a bed of pasta, with roasted tomatoes, artichoke hearts, & homemade pesto sauce, accented with a lemon truffle parmesan aioli

**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

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