Basil's On Market




Rosie’s Meatballs

the meatballs Chef Todd grew up on


lightly breaded, served with a lemon truffle Parmesan aioli & homemade marinara finished with shaved Italian cheese

Jalapeño Artichoke Dip

served with southwest seasoned lattice chips

Tomato Basils Bruschetta

tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic glaze

**Deconstructed Sushi Plate

with tuna, shrimp and salmon served with a sweet chili teriyaki and black sesame dipping sauces

Risotto Tater Tots

homemade parmesan risotto tots paired with chipotle aioli

Basil’s Signature Fries

with truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Fried Green Tomatoes

Basil’s own fried green tomatoes with hummus, fried pitas, roasted red pepper coulis topped with goat cheese crumbles

Bread Basket

served with our signature basil butter

Lobster Bisque

rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

House Salad

fresh greens topped with shredded pepper jack cheese, tomatoes, cucumbers & fried garbanzo beans

The Market Tossed

fresh greens, bacon, tomatoes, onions & provolone cheese, shredded potatoes, with Cajun spiced chicken & Italian dressing

**Grilled Ahi Tuna Salad

spinach, shaved Italian cheese with a grilled tomato, asparagus, sticky rice & tuna with fresh basil garlic vinaigrette

**Sweet Chili Salmon Salad

Faroe Island salmon over arugula tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served homemade Asian dressing

Shrimp Salad

served with arugula and spinach tossed with candied walnuts, mandarin oranges, roasted beets and goat cheese in a lemon honey dressing

**Fire Roasted Twin Filets

two 4oz filets layered on sweet potatoes medallions, resting in a spinach and mushroom cream with Basil’s vegetables

**Basil’s Barrel Aged Salmon

Faroe Island salmon with our signature barrel aged honey whiskey served with pumpkin infused risotto and seasonal vegetables

Boneless Short Rib

twice braised resting on parmesan risotto tater tots, alongside Basil's vegetables finished with an root vegetable aujus

Sauteed Sea Bass

with coconut curry drizzle and mango salsa served with Basil’s vegetables

Buttermilk Fried Chicken

served with homemade truffle and cheddar cheese biscuits, Basil’s vegetables finished with Dijon sauce

Baby Back Ribs

one pound of tender juicy ribs, crispy Delmonico onions, with fried Ya-Ya Farms cheesy polenta fries & cucumber ceviche

**Lobster Shells & Cheese with Grilled Shrimp

creamy smoked Gouda with chunked lobster, crowned with grilled Gulf shrimp

**Shrimp & Chicken Rockefeller

Gulf shrimp & chicken over sautéed gnocchi, in a spinach & caramelized onion cream sauce, finished with a roasted red pepper coulis

Pesto Chicken

two chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine

**Taco Trio

three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: Cajun shrimp, chorizo, chicken, pork, roasted mushrooms, shredded lobster meat, or Tuna, served with our house truffle fries

Portabella Stack

layered with grilled vegetables, roasted red pepper, goat cheese, candied walnuts, stacked on top of fried polenta fries

**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

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