Basil's On Market

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Basils Dipping Trio

our homemade jalapeno artichoke dip, roasted red pepper humus, smoked gouda fondue, served with seasoned won-ton crisps

Calamari

lightly breaded, served with a lemon truffle Parmesan aioli & homemade marinara finished with shaved Italian cheeses

Tomato Basils Bruschetta

tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic glaze

**Deconstructed Sushi Plate

with tuna, shrimp and salmon served with a sweet chili teriyaki and black sesame dipping sauces

Risotto Tater Tots

homemade parmesan risotto tots paired with chipotle aioli

Basil’s Signature Fries

with truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Fried Green Tomatoes

Basil’s own fried green tomatoes with humus, won-ton crisps, roasted red pepper coulis topped with goat cheese crumbles

Bread Basket

served with our signature basil butter


Lobster Bisque

rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

House Salad

fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

The Market Tossed

fresh greens, bacon, tomatoes, onions, provolone cheese, & shredded potatoes with Cajun spiced chicken & Italian dressing

**Grilled Ahi Tuna Salad

spinach, shaved Italian cheese with a grilled tomato, asparagus, sticky rice & tuna with fresh basil garlic vinaigrette

**Sweet Chili Salmon Salad

Faroe Island salmon over arugula and spinach tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served homemade Asian dressing

Shrimp Salad

served with arugula and spinach tossed with candied walnuts, mandarin oranges, roasted beets and goat cheese in a lemon honey dressing


**Fire Roasted Filet

with Basil’s smashed potatoes, resting in a peppered demi-glace and Basil’s vegetables Single 4oz Filet. Add: Gulf Grilled Shrimp or Coconut Shrimp

**N.Y. Strip

10oz strip steak served with sautéed spinach and onions, topped with mushrooms alongside crispy redskins and house vegetables Add: Gulf Grilled Shrimp or Coconut Shrimp

Rib and Chicken Dinner

combo plate of a half slab of baby back ribs and buttermilk fried chicken served over smashed redskins with gouda sauce and Basil’s vegetables

**Basil’s Barrel Aged Salmon

Faroe Island salmon with our signature barrel aged honey whiskey served crispy redskins with spaghetti zucchini

Boneless Short Rib

twice braised resting on parmesan risotto tater tots, alongside Basil’s vegetables finished with a root vegetable au jus

Cajun Seared Sea Bass

with coconut curry drizzle and mango salsa served with chimichurri rice and Basil’s vegetables

Coconut Shrimp Entrée

8 jumbo fried coconut shrimp served with chimichurri rice and Basil’s vegetables accented with a mango dipping sauce

**Lobster Shells & Cheese with Grilled Shrimp

creamy smoked Gouda with chunked lobster, crowned with grilled Gulf shrimp

**Shrimp & Chicken Rockefeller

Gulf shrimp & chicken over sautéed gnocchi, in a spinach & caramelized onion cream sauce, finished with a roasted red pepper coulis

Pesto Chicken

two chicken breasts topped with bruschetta and lemon truffle aioli resting alongside pesto cream fettuccine

Portabella Stacker

layered with grilled vegetables, roasted red pepper, goat cheese, candied walnuts, stacked on polenta fries

**Taco Trio

three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: Cajun shrimp, chicken, pork, roasted mushrooms, shredded lobster meat, or Tuna, served with our house truffle fries

Mushroom Zusketti

layered with spaghetti zucchini, portabella and buttons, roasted red pepper coulis, goat cheese and candied walnuts with a slice of rosemary focaccia bread


**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**


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