Basil's On Market




Basils Dipping Trio

our homemade jalapeno artichoke dip, roasted red pepper humus, smoked gouda fondue, served with seasoned won-ton crisps


lightly breaded, served with a lemon truffle Parmesan aioli & homemade marinara finished with shaved Italian cheeses

Tomato Basils Bruschetta

tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic glaze

Seared Ahi Tuna

with bruschetta, seaweed salad accented with fresh crostini’s and cusabi

Risotto Tater Tots

homemade parmesan risotto tots paired with chipotle aioli

Basil’s Signature Fries

with truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Fried Green Tomatoes

Basil’s own fried green tomatoes with humus, won-ton crisps, roasted red pepper coulis topped with goat cheese crumbles


fried won-tons with Asian marinated chicken, peanut sauce, provolone cheese, diced peppers, sweet chili sauce, sesame seeds and peanuts

Bread Basket

served with our signature basil butter

Lobster Bisque

rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

House Salad

fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

The Market Toss

fresh greens, bacon, tomatoes, onions & provolone cheese, shredded potatoes, with Cajun spiced chicken & homemade ranch dressing

**Grilled Ahi Tuna Salad

spinach with shaved Italian cheese, cucumber ceviche, asparagus tips, roasted corn, peppers avocado & tuna topped with crispy wontonss

**Sweet Chili Salmon Salad

Faroe Island salmon over arugula and spinach tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served homemade Asian dressing

**Fire Roasted Filet

6-ounce roasted garlic and peppercorn crusted filet with parmesan sweet potato risotto and Basil’s vegetables. Add: Gulf Grilled Shrimp or Coconut Shrimp or Crab Legs

**N.Y. Strip

12oz strip steak served with mushroom demi, roasted rooted vegetables and potatoes with asparagus and crispy Delmonico’s. Add: Gulf Grilled Shrimp or Coconut Shrimp

Lamb Rack

herb crusted half rack of lamb pan seared with roasted root vegetable and potato medley topped with a mustard cream sauce

Chimichurri Chicken

three pieces of chimichurri chicken with sweet potato bacon hash topped with chimichurri sauce and fired sweet potato twirls

Rib and Chicken Dinner

combo plate half slab of baby back ribs and buttermilk fried chicken served with crispy redskins with gouda sauce and Basil’s vegetables

**Basil’s Barrel Aged Salmon

Faroe Island salmon with our signature barrel aged honey whiskey served with parmesan sweet potato risotto spaghetti zucchini

Boneless Short Rib

twice braised resting on parmesan sweet potato risotto, alongside Basil’s vegetables finished with a root vegetable aujus

Sautéed Sea Bass

with coconut curry drizzle and mango salsa served with chimichurri rice and Basil’s vegetables

Coconut Shrimp Entrée

8 jumbo fried coconut shrimp served with chimichurri rice and Basil’s vegetables accented with a mango dipping sauce

**Lobster Shells & Cheese with Grilled Shrimp

creamy smoked Gouda with chunked lobster, crowned with grilled Gulf shrimp

**Shrimp & Chicken Rockefeller

Gulf shrimp & chicken over sautéed gnocchi, in a spinach & caramelized onion cream sauce, finished with a roasted red pepper coulis

Pesto Chicken

two chicken breasts topped with bruschetta and lemon truffle aioli resting alongside pesto cream fettuccine

**Taco Trio

three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: chicken, shredded beef, pulled pork, roasted mushrooms or Cajun shrimp served with cilantro rice

Cobb Burger

your choice beef or chicken topped with pulled pork, avocado, blue cheese crumbles, arugula, tomato and a fried egg

Mushroom Zusketti

spaghetti zucchini, portabella and buttons, roasted red pepper coulis, goat cheese and candied walnuts with a slice of rosemary focaccia bread

Veggie Burger

homemade patty with arugula, avocado, sliced tomato and goat cheese with a lemon pesto aioli

**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

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