Basil's On Market

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Basil’s Dipping Trio

our homemade jalapeno artichoke dip, roasted red pepper hummus, smoked gouda fondue, served with seasoned won-ton crisps

Tomato Basils Bruschetta

tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled bread wedges finished with Balsamic glaze

Basil’s Signature Fries

With truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses

Fried Green Tomatoes

Basil’s own fried green tomatoes with humus, won-ton crisps, roasted red pepper coulis topped with goat cheese crumbles

Risotto Tater Tots

Homemade parmesan risotto tots paired with chipotle aioli

Bread Basket

Served with our signature basil butter


Lobster Bisque

rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

House Salad

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

The Market Toss

Fresh greens, bacon, tomatoes, onions & provolone cheese, shredded potatoes, with Cajun spiced chicken & Italian dressing

**Grilled Ahi Tuna Salad

spinach with shaved Italian cheese, cucumber ceviche, asparagus tips, roasted corn, peppers avocado & tuna topped with crispy wontons

**Sweet Chili Salmon Salad

Faroe Island salmon, fresh greens tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served with Asian dressing.


All Sandwiches server with your choice of fried won-tons, truffle fries, pasta salad, or fruit


Soup and Scoop

our house made chicken salad served with won-tons crisps along with your choice of soup or side

Rosie’s Grinder

with our famous meatballs topped with homemade marinara, mozzarella cheese, fried onions then drizzled with roasted garlic cream sauce

**The Classic

our prime burger, or chicken breast, topped with a choice of Swiss, cheddar, or mozzarella provolone cheese & finished with greens & tomato

**The J.F.

our prime burger, or chicken breast topped with Basil’s chili lime slaw, chévre (goat) cheese, & bacon, finished with Basil’s Asian dressing

Portabella Stacker

marinated portabella, with spaghetti zucchini, goat cheese, candied walnuts and arugula on rosemary focaccia bread

Chicken Club

on rosemary focaccia bread with avocado and bacon jam, fried green tomatoes and arugula

Slow Roasted French Dip

shaved prime rib, onions on a hoagie roll served with au jus

**Lobster Shells & Cheese with Grilled Shrimp

creamy smoked Gouda with chunked lobster, crowned with grilled Gulf shrimp

Chimichurri Chicken

two pieces of grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls

Open Faced Caprese

sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with our house made basil pesto

**Chipotle Chicken Wrap

grilled all natural chicken breast with pepper jack cheese, greens, tomato & chipotle mayonnaise

The Cruban

seasoned pork, ham and corned beef together with Basil’s pickles, whole grain mustard, 1000 island, Sauerkraut and swiss cheese

Buttermilk Fried Chicken

served with zesty buffalo sauce, blue cheese crumbles Lettuce and tomato

Taco Taco

two flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: chicken, pulled pork, roasted mushrooms or Cajun shrimp served with a house salad


**Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**


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