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Rich & creamy tomato soup with a touch of basil; finished with a Basil-Scallion Crème Fraiche**

Fresh greens topped with shredded pepper jack cheese, cucumber tomato ceviche & fried garbanzo beans

Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber tomato ceviche & chicken, finished with rice noodles, and tossed with ranch dressing

Fresh greens, bacon, cucumber tomato ceviche, provolone cheese, tortilla strips, cajun spiced chicken, and tossed with ranch dressing

Mixed greens tossed with mozzarella, cucumber tomato ceviche, bacon & calypso dressing topped with crispy buffalo dipped chicken

Homemade chicken salad with fried pita chips and tomato basil bisque

Faroe Island Salmon fresh greens tossed with candied pecans, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian dressing

Beer battered fish with tartar sauce, arugula and American cheese on a hoagie roll

Prime burger, or chicken topped with Basil’s chili lime slaw, goat cheese & bacon,
finished with Basil’s Asian dressing

Prime burger, or chicken topped with a choice of Swiss, cheddar, mozzarella-
provolone cheese

Meatless veggie patty with arugula, avocado, bruschetta & goat cheese with
lemon truffle aioli

Shaved ribeye, onion, mushrooms, mozzarella-provolone cheese, on a hoagie roll

With pepper jack cheese, greens, bruschetta & calypso dressing

Sliced sourdough bread, grilled chicken, bruschetta & mozzarella-provolone;
finished with our housemade basil pesto

Ham & corned beef together with pickles, whole grain mustard, sauerkraut,
& Swiss cheese

Margherita Pizza: Fresh bruschetta, herbed olive oil, Italian cheeses finished
with basil dressing

Basil’s Five Cheese: Classically made cheese pizza

Buffalo Chicken Pizza: Jalapeno-artichoke dip with mozzarella, gorgonzola cheese,
chicken, topped with hot sauce, ranch, celery and green onions

Hand-breaded fried chicken topped with mozzarella cheese & marinara sauce
on a hoagie bun

12 oz strip steak served with dijon au jus sauce, house vegetables & parmesan potatoes. Add Gulf Grilled Shrimp ($5), Coconut Shrimp ($7), Lobster Tail ($10),
Crab Legs ($10), Mushrooms and Onions ($3)

One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw

Faroe Island Salmon with our Basil’s Signature Barrel Aged Honey Whiskey Glaze;
served with risotto and spaghetti zucchini

Twice braised resting on risotto, alongside house vegetables finished with a roasted vegetable au jus

Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes and a lobster tail, crowned with grilled gulf shrimp. (Shrimp only $21)

Gulf shrimp & chicken over sautéed gnocchi, arugula, caramelized onions, with garlic
cream sauce, finished with a roasted red pepper coulis

Chicken tossed with bruschetta, resting alongside pesto cream linguini, Add Shrimp ($5)

Three flour tortillas stuffed with chili lime slaw, laced with crème-fraiche & pepper
jack cheese, shredded tortilla strips with your choice of: cajun shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries

Spaghetti zucchini tossed with a mushroom medley topped with goat cheese and candided pecans, accented with roasted red pepper coulis and rosemary sourdough bread;
Add Gulf Shrimp ($5), Chicken ($6), Lobster ($10)

House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw

Two 4 oz. tender beef medallions resting on chimichurri, served with garlic
parmesan potatoes and house vegetables. Add Gulf Grilled Shrimp ($5),
Lobster Tail ($10), Crab Legs ($10), Coconut Shrimp ($7), Mushrooms and Onions ($3)

Linguini, artichokes, roasted red peppers, and mushrooms with shrimp tossed in
a light Cajun cream

Sauteed vegetables over our blended rice tossed with crispy chicken in teriyaki
infused sweet chili glaze crowned with coconut shrimp

8 jumbo shrimp served with Basil’s Signatures Fries & coleslaw served with a mango dipping sauce

• Basil’s Pinot Noir 7
• Basil’s Merlot 7
• Basil’s Cabernet 7

Lightest / Fruitiness to Driest

• Versailles Rodeo Red, Oregon $7/$28
• Trim Cabernet, California $8/$28
• Velvet Devil Merlot, Washington $8/$28
• Malbec, Mendoza $9/$34
• Prisoner Red Blend, Napa $14/$52
• Stag’s Leap Artemis Cabernet (Coravin) $16/$63

Sweetest / Light to Driest

• Bieler Rosé, Rhone $8/$28
• Kung Fu Girl Riesling, Washington $8/$28
• Ca’ del Sarto Pinot Grigio, Italy $8/$28
• Clifford Bay Sauvignon Blanc, Marlborough $8/$28
• Kendall Jackson Chardonnay, California $12/$38
• Capolsado Moscato, Italy $9/$30
• Villa Sandi Prosecco, Italy $10/$34

• Woodford Reserve
• Woodford Reserve Rye
• Woodford Reserve Double Oak
• 1792 Small Batch
• Four Roses Small Batch
• Jim Beam
• Blantons (When Available)
• Larceny Small Batch
• Elijah Craig Small Batch
• Jefferson’s Reserve Small Batch
• Basil Hayden’s
• Evan Williams
• Jack Daniels
• Tom Foolery
• Old Forester 1920 Prohibition Style
• Buffalo Trace
• Maker’s Mark
• High West Rye
• Four Roses
• Angels Envy
• Bullet
• Bullet Rye
• Mitchners
• Knob Creek

Our very own take on the Moscow Mule. We combine handmade Vodka with fresh
lime and ginger

This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger

We combine fresh grapes and basil with Grape Vodka and top it with sparkling
grape juice

This is our spin on and old fashion. We muddle Luxardo Cherries and orange slice
then top it off with Elderflower Liqueur and Templeton Rye

Blueberry, Lavender, Gin and Lemonade

Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice

Made with simple syrup, fresh mint and Bacardi rum muddled with strawberries

Pear Vodka and Elderflower Liqueur topped with fresh Champagne and a lemon twist

Godiva chocolate,whipped Vodka and Caramel Vodka shaken with cream and
served in a chocolate Carmel drizzled glass