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Rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

*pictured: bowl*

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber tomato ceviche, and chicken, tossed with ranch

Fresh greens, bacon, cucumber tomato ceviche, provolone cheese, tortilla strips,
Cajun Spiced Chicken; tossed with ranch dressing

A bed of Mixed greens tossed with lemon honey dressing and rice noodles surrounded by tuna avocado poke on bread points

Homemade chicken salad with fried pita chips and tomato basil bisque

Faroe Island Salmon fresh greens tossed with candied walnuts, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian Dressing

Beer battered fish with sun dried tomato capered aioli, arugula and American cheese
on a hoagie roll

Our prime burger, or chicken breast topped with Basil’s chili lime slaw, goat cheese, & bacon, finished with Basil’s Asian dressing

Our prime burger, or chicken breast, topped with a choice of Swiss, Cheddar, Mozzarella, or Provolone cheese; finished with housemade pickle, greens & tomato
*pictured with chicken*

Meatless veggie patty with arugula, avocado, bruschetta & Goat Cheese with
Lemon Truffle Aioli

Shaved ribeye, onion, mushrooms, mozzerella provolone cheese, on a hoagie roll

Grilled chicken breast with Pepper Jack Cheese, greens, bruschetta & chipotle
mayonnaise

Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix &
Fresh Mozzarella; finished with our Housemade Basil Pesto

Ham & corned beef together with Basil’s pickles, whole grain mustard, Sauerkraut,
& Swiss cheese

Margherita Pizza: Fresh vine tomatoes, herbed olive oil, Italian cheeses finished
with basil dressing

Basil’s Five Cheese: Classically made cheese pizza

Brussel Sprout Pizza: Shredded brussel sprouts, blue cheese crumbles, bacon,
balsalmic reduction and italian cheese blend

White pizza: Alfredo sauce, sundried tomato, chicken, goat cheese, topped with
an arugula salad

Hand-breaded chicken fried and topped with Mozzarella Cheese & marinara sauce
on a hoagie bun

12 oz strip steak served with Dijon Mushroom Cream Sauce, Basil’s Veg & Parisian Potatoes Add Gulf Grilled Shrimp ($5), Add Coconut Shrimp ($7), Lobster Tail ($10)

One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw

Faroe Island Salmon with our Signature Barrel Aged Honey Whiskey Glaze; served with risotto and spaghetti zucchini

Twice braised resting on risotto, alongside Basil’s Vegetable finished with a roasted vegetable au jus

Creamy Smoked Gouda Sauce tossed with cavatappi pasta and a lobster tail, crowned with grilled gulf shrimp (Shrimp only $21)

Gulf Shrimp & chicken over sautéed gnocchi, in an arugula & caramelized onion
cream sauce, finished with a roasted red pepper coulis

Chicken breasts topped with bruschetta and lemon truffle sauce; resting alongside
Pesto Cream Fettuccine

Three flour tortillas stuffed with chili lime slaw, laced with Crème-Fraiche & Pepper
Jack Cheese, shredded tortilla strips with your choice of: Cajun Shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries

Spaghetti Kohlrabi and Zucchini tossed with a mushroom medley topped with walnuts, accented with roasted red pepper coulis and rosemary focaccia bread
Add Gulf Shrimp ($5) add Chicken ($4)

House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw

Three tender beef medallions resting on chimichurri, served with garlic Parmesan potatoes and Basil’s Vegetables. Add Gulf Grilled Shrimp ($5),
Add Coconut Shrimp ($7), Add Mushrooms and Onions ($3).

Grilled chicken and steak skewers over blended rice and Basil’s Vegetables finished with Mongolian sauce

Blackened Seared Ahi Tuna on a bed of zusketti. Served with Basils House Rice

8 jumbo shrimp served with French fries & coleslaw served with a mango dipping sauce

• Basil’s Sauvignon Blanc & Chardonnay 7
• Basil’s Pinot Noir & Cabernet 7

Lightest / Fruitiness to Driest

• Versailles Rodeo Red, Oregon 7/28
• Erath Pinot Noir, Oregon 10/36
• Velvet Devil Merlot, Washington 8/28
• Don Miguel Gascon Malbec, Mendoza 9/34
• Baron Ricasoli Chianti, Tuscany 9/34
• Trim Cabernet, California 8/28
• Rock Wall Zin, Lodi 10/36
• Prisoner Red Blend, Napa 14/52
• Mondavi Napa Cabernet Sauvignon, Napa 12/40
• Diamandes Malbec 9/34
• Stag’s Leap Artemis Cabernet (Coravin) 16/63

Sweetest / Light to Driest

• Villa Sandi Prosecco, Italy 10/34
• Capolsado Moscato, Italy 9/30
• Kung Fu Girl Riesling, Washington 8/28
• Ca’ del Sarto Pinot Grigio, Italy 8/28
• Bieler Rosé, Rhone 8/28
• Louis Latour Ardeche Chardonnay, France 8/28
• Clifford Bay Sauvignon Blanc, Marlborough 8/28
• Honig Sauvignon Blanc, Napa 33
• Kendall Jackson Chardonnay, California 12/38
• Wente Chardonnay 9/34

• Woodford Reserve
• Woodford Reserve Rye
• Woodford Reserve Double Oak
• 1792 Small Batch
• Four Roses Small Batch
• Jim Beam
• Blantons (When Available)
• Larceny Small Batch
• Elijah Craig Small Batch
• Jefferson’s Reserve Small Batch
• Basil Hayden’s
• Evan Williams
• Jack Daniels
• Tom Foolery
• Old Forester 1920 Prohibition Style
• Buffalo Trace
• Maker’s Mark
• High West Rye
• Four Roses
• Angels Envy
• Bullet
• Bullet Rye
• Mitchners
• Eagle Rare
• Knob Creek

Our very own take on the Moscow Mule. We combine handmade Tito’s Vodka
with fresh lime and ginger

This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger

We combine fresh grapes and basil with Three Olives Grape Vodka and top it
with sparkling grape juice

This is our spin on and old fashion. We muddle Luxardo Cherries and orange slice
then top it off with Elderflower Liqueur and Templeton Rye

Blueberry, Lavender, Beefeaters and Lemonade

Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice

Made with simple syrup, fresh mint and Bacardi rum muddled with strawberries

Pear Vodka and Elderflower Liqueur topped with fresh Champagne and a lemon twist

Godiva chocolate,whipped Vodka and Caramel Vodka shaken with cream and
served in a chocolate Carmel drizzled glass