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Rich & creamy tomato soup with a touch of basil; finished with a
Basil-Scallion Crème Fraiche**

Fresh greens topped with shredded pepper jack cheese, cucumber
tomato ceviche & fried garbanzo beans

Fresh greens, eggs, bacon, gorgonzola, cucumber tomato ceviche
& chicken, finished with rice noodles, and with ranch dressing

Homemade chicken salad with fried pita chips and tomato
basil bisque

Faroe Island Salmon fresh greens tossed with candied pecans,
mango salsa, rice noodles and goat cheese; finished with
sweet chili teriyaki & cilantro; served with Basil’s Asian dressing

Prime burger, chicken or veggie patty topped with teriyaki sweet chili slaw, goat cheese & bacon, finished with Basil’s Asian dressing

Swiss, mushrooms, onions, bacon, steakhouse sauce, and homemade onion rings.Your choice of veggie pattie, beef or chicken

Shaved ribeye, onion, mushrooms, mozzarella-provolone cheese,
on a hoagie roll

With pepper jack cheese, greens, bruschetta & calypso dressing

Sliced sourdough bread, grilled chicken, bruschetta & mozzarella-provolone; finished with our housemade basil pesto

Margherita Pizza: Fresh bruschetta, herbed olive oil, Italian cheeses finished
with basil dressing

Basil’s Five Cheese: Classically made cheese pizza

Buffalo Chicken Pizza: Jalapeno-artichoke dip with mozzarella, gorgonzola cheese,
chicken, topped with hot sauce, ranch, celery and green onions

12 oz strip steak served with dijon au jus sauce, house vegetables & parmesan potatoes. Add Gulf Grilled Shrimp ($5), Coconut Shrimp ($7), Lobster Tail ($10), Crab Legs ($10), Mushrooms and Onions ($3)

One and a half pounds of tender and juicy ribs served with Basil’s
Signature Fries & coleslaw

Faroe Island Salmon with our Basil’s Signature Barrel Aged Honey Whiskey Glaze; served with blended rice and house vegetables

Twice braised, resting along side house vegetable & garlic parmesan potato finished with a roasted vegetable glace

Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes and a lobster tail, crowned with grilled gulf shrimp. (Shrimp only $21)

Chicken tossed with bruschetta, resting alongside basil pesto linguini. (Add Shrimp $5)

Three flour tortillas stuffed with teriyaki sweet chili slaw, laced
with crème-fraiche & pepper jack cheese, rice noodles with
your choice of: cajun shrimp, shredded beef, chicken,
roasted mushrooms; served with Basil’s Signature Fries

Seasonal fresh vegetables tossed with basil pesto linguini and
fire roasted flat bread

House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw

Two 4 oz. tender beef medallions resting on chimichurri, served
with garlic parmesan potatoes and house vegetables.
Add Gulf Grilled Shrimp ($5), Lobster Tail ($10), Crab Legs ($10), Coconut Shrimp ($7), Mushrooms and Onions ($3)

Linguini, artichokes, roasted red peppers, and mushrooms with
your choice shrimp OR chicken tossed in a light Cajun cream

Sauteed vegetables over our blended rice tossed with crispy chicken
in teriyaki infused sweet chili glaze crowned with coconut shrimp

8 jumbo shrimp served with Basil’s Signatures Fries & coleslaw
served with a mango dipping sauce

• Basil’s Pinot Noir 7
• Basil’s Merlot 7
• Basil’s Cabernet 7

Lightest / Fruitiness to Driest

• Versailles Rodeo Red, Oregon $7/$28
• Trim Cabernet, California $8/$28
• Velvet Devil Merlot, Washington $8/$28
• Malbec, Mendoza $9/$34
• Prisoner Red Blend, Napa $14/$52
• Stag’s Leap Artemis Cabernet (Coravin) $16/$63

Sweetest / Light to Driest

• Bieler Rosé, Rhone $8/$28
• Kung Fu Girl Riesling, Washington $8/$28
• Ca’ del Sarto Pinot Grigio, Italy $8/$28
• Clifford Bay Sauvignon Blanc, Marlborough $8/$28
• Kendall Jackson Chardonnay, California $12/$38
• Capolsado Moscato, Italy $9/$30
• Villa Sandi Prosecco, Italy $10/$34

• Woodford Reserve
• Woodford Reserve Rye
• Woodford Reserve Double Oak
• 1792 Small Batch
• Four Roses Small Batch
• Jim Beam
• Blantons (When Available)
• Larceny Small Batch
• Elijah Craig Small Batch
• Jefferson’s Reserve Small Batch
• Basil Hayden’s
• Evan Williams
• Jack Daniels
• Tom Foolery
• Old Forester 1920 Prohibition Style
• Maker’s Mark
• High West Rye
• Four Roses
• Angels Envy
• Bullet
• Bullet Rye
• Mitchners
• Knob Creek

Our very own take on the Moscow Mule. We combine handmade Vodka with fresh
lime and ginger

This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger

We combine fresh grapes and basil with Grape Vodka and top it with sparkling
grape juice

This is our spin on and old fashion. We muddle Luxardo Cherries and orange slice
then top it off with Elderflower Liqueur and Templeton Rye

Blueberry, Lavender, Gin and Lemonade

Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice

Made with simple syrup, fresh mint and Bacardi rum muddled with strawberries

Pear Vodka and Elderflower Liqueur topped with fresh Champagne and a lemon twist

Godiva chocolate,whipped Vodka and Caramel Vodka shaken with cream and
served in a chocolate Carmel drizzled glass