Menus

Rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

Cup $5 | Bowl $8

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

$5

Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and your choice of dressing

$15

Fresh greens, bacon, tomatoes, onions & provolone cheese, tortilla strips, with Cajun spiced chicken & ranch dressing

$13

Faroe Island salmon over arugula and spinach tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served homemade Asian dressing

$16

Your choice prime burger or chicken topped with pulled pork, avocado, gorgonzola, arugula, tomato and a fried egg

$15

Our prime burger, or chicken breast topped with Basil’s chili lime slaw, goat cheese, & bacon, finished with Basil’s Asian dressing

$14

Our prime burger, or chicken breast, topped with a choice of Swiss, Cheddar, or Mozzarella/Provolone Blend cheese & finished with homemade pickle, greens & tomato

$12

Meatless veggie patty with arugula, avocado, sliced tomato and goat cheese with a lemon pesto aioli and coleslaw

$13

Shaved prime rib, onion, mushrooms, swiss cheese and roasted red peppers on a hoagie roll

$14

Grilled chicken breast with pepper jack cheese, greens, tomato & chipotle mayonnaise

$11

Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with our house made basil pesto

$12

Seasoned pork, ham and corned beef together with Basil’s pickles, whole grain mustard, 1000 island, Sauerkraut and Swiss cheese

$12

8 jumbo shrimp served with French fries and coleslaw served with a mango dipping sauce

$15

With our famous meatballs topped with homemade marinara, mozzarella cheese, fried onions then drizzled with roasted garlic cream sauce

$12

12oz strip steak served with dijon mushroom cream sauce, Basil’s Veg and baby baked potatoes topped with Crispy Delmonicos. Add 4 Gulf Grilled Shrimp ($5) Add 4 Coconut shrimp ($7)

$26

Grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls

$21

One and a half pounds of ribs served with Basil’s Signature Fries, and coleslaw

$23

Faroe Island Salmon with our signature barrel aged honey whiskey glaze, served with risotto and spaghetti zucchini

$24

Twice braised resting on risotto, alongside Basil’s Veg finished with a root vegetable au jus

$23

Creamy smoked Gouda sauce with chunked lobster, crowned with grilled Gulf shrimp

$19

Gulf shrimp & chicken over sautéed gnocchi, in a spinach & caramelized onion cream sauce, finished with a roasted red pepper coulis

$18.5

Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine

$18

Three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, with your choice of: chicken, shredded beef, pulled pork, roasted mushrooms or Cajun shrimp served with cilantro rice

$15

Spaghetti zucchini, portabella and button mushrooms, roasted red pepper coulis, goat cheese and candied walnuts with rosemary focaccia bread

$16

House-made breaded chicken tenders served with Basil’s Signatures Fries, Basil’s Veg & coleslaw

$14

Chicken Bacon Ranch | Margherita Pizza | Basil’s Five Cheese

$16

• Basil’s Sauvignon Blanc & Cardonnay 7
• Basil’s Pinot Noir & Cabernet 7

Lightest / Fruitiness to Driest

• Versailles Rodeo Red, Oregon 7/28
• Erath Pinot Noir, Oregon 10/36
• Velvet Devil Merlot, Washington 8/28
• Don Miguel Gascon Malbec, Mendoza 9/34
• Baron Ricasoli Chianti, Tuscany 9/34
• Trim Cabernet, California 8/28
• Rock Wall Zin, Lodi 10/36
• Prisoner Red Blend, Napa 14/52
• Mondavi Napa Cabernet Sauvignon, Napa 12/40

Sweetest / Light to Driest

• Villa Sandi Prosecco, Italy 10/34
• Capolsado Moscato, Italy 9/30
• Kung Fu Girl Riesling, Washington 8/28
• Ca’ del Sarto Pinot Grigio, Italy 8/28
• Bieler Rosé, Rhone 8/28
• Louis Latour Ardeche Chardonnay, France 8/28
• Clifford Bay Sauvignon Blanc, Marlborough 8/28
• Honig Sauvignon Blanc, Napa 33
• Kendall Jackson Chardonnay, California 12/38

Sweetest / light to Driest

• Talbott Logan Chardonnay, Monterey 44
• Snitch Chardonnay by Prisoner 36
• Nickel & Nickel Truchard Chardonnay, Carneros 55
• Taittinger La Francaise Brut Champagne, Champagne 58
• Louis Jadot Beaujolais Village 30
• Chapoutier Crozes Hermitage, Rhone 40
• Andre Brunel Châteauneuf-du-Pape, Rhone 59
• M. Chiarlo Langhe Nebbiolo II Principe, Italy 39
• Renato Ratti Barolo 50
• Sassicaia Le Difese, Bolgheri 45
• Rodano Poggiolupi, Tuscany 28
• II Poggione Brunello, Montalcino 85
• Mac Murray Ranch Pinot Noir, Russian River 35
• En Route Pinot Noir by Far Niente, Carneros 40
• Thorn Merlot by Prisoner, Napa 42
• North Star Merlot, Walla Walla 40
• Louis Martini Cabernet Sauvignon, Napa 45
• Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Stags Leap District 63
• Kith & Kin Cabernet Sauvignon, Napa 42
• Cuttings Cabernet Sauvignon by Prisoner, Napa 50
• Orin Swift Palermo Cabernet Sauvignon, Napa 48
• Saldo Zinfandel by Prisoner, Northern California 50