Tomatoes with garlic, mozzarella and parmesan cheese, sea salt, extra virgin olive oil & basil, with sourdough bread finished with balsamic glaze
$10Housemade artichoke dip with a hint of jalapeño flavor, served with seasoned tortilla chips
$10Homemade with a hint of mustard topped with chef’s choice of toppings
$9With truffle infused sea salt, misted with truffle oil & topped with parmesan cheese
$9Served with our signature basil butter
$6Homemade risotto tots paired with calypso dressing
$9.5Over braised tomatoes drizzled with lemon truffle aioli
$9.5Rich & creamy tomato soup with a touch of basil; finished with a Basil-Scallion Crème Fraiche**
Cup $5 | Bowl $8Fresh greens topped with shredded pepper jack cheese, cucumber tomato ceviche & fried garbanzo beans
$8Fresh greens, bacon, ceviche, provolone, rice noodles, cajun grilled chicken with a side of ranch
$15Homemade chicken salad with fried pita chips and tomato basil bisque
$15Faroe Island Salmon fresh greens tossed with candied pecans, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian dressing
$18Prime burger or chicken topped with teriyaki sweet chili slaw,
goat cheese & bacon, finished with Basil’s Asian dressing.
Served with Signature Fries
Swiss, mushrooms, onions, bacon, steakhouse sauce, and onion rings. Your choice of Prime burger or chicken. Served with
Signature Fries
Shaved ribeye, onion, mushrooms, mozzarella-provolone cheese,
on a hoagie roll. Served with Signature Fries
With pepper jack cheese, greens, bruschetta & calypso dressing
$14.5Sliced sourdough bread, grilled chicken, bruschetta & mozzarella-provolone; finished with our housemade basil pesto
$15Margherita Pizza: Fresh bruschetta, herbed olive oil, Italian cheeses finished with basil dressing
Basil’s Five Cheese: Classically made cheese pizza
BBQ Chicken Pizza: Kickin’ BBQ base, sauteed red onions and peppers, chicken, and cheese
$17Smoked turkey, Swiss cheese, fried green tomatoes, with baconnaise on garlic grilled wheatberry
15.5Served with house vegetables & potatoes. Add Gulf Grilled Shrimp ($5), Coconut Shrimp ($7), Lobster Tail ($12), Mushrooms and Onions ($3)
$32One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw
$23Faroe Island Salmon with our Basil’s Signature Barrel Aged Honey Whiskey Glaze; served with Risotto and house vegetables
$26Shrimp and spinach stuffed salmon resting on Gnocchi and braised tomatoes finished with roasted red pepper coulis
$26Creamy smoked gouda sauce tossed with cavatappi pasta, fire roasted red peppers and a lobster tail, crowned with grilled gulf shrimp. (Shrimp only $21)
$28Penne Noodles in creamy garlic sauce with grilled chicken, bacon,
blistered tomatoes and spinach topped with parmesan cheese.
Add Shrimp ($5)
Three flour tortillas stuffed with teriyaki sweet chili slaw, laced with crème-fraiche & pepper jack cheese, rice noodles with your choice of: cajun shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries
$18.5Cajun grilled steak tips over smoked gouda penne topped with blue cheese and crispy bacon
$21House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw
$18Sliced tender beef medallions resting on chimichurri, crowned with
crisp delmonico onions and served with Basil’s vegetables & potatoes
Add Gulf Grilled Shrimp ($5), Lobster Tail ($12), Coconut Shrimp ($7), Mushrooms and Onions ($3)
Sauteed vegetables over Risotto tossed with Grilled chicken in teriyaki infused sweet chili glaze crowned with coconut shrimp
$198 jumbo shrimp served with Basil’s Signatures Fries & coleslaw served with a mango dipping sauce
$18Gulf shrimp & chicken over sauteed gnocchi in a spinach and caramelized onion creamed finished with a roasted red pepper coulis
$23 Seared zucchini & mushroom confit over rich marinara topped with fried green tomatoes & melted mozzarella
Add: Shrimp $ 5 Grilled Chicken $7
Lightest / Fruitiness to Driest
Sweetest / Light to Driest
Our very own take on the Moscow mule. We combine vodka & lime topped with
ginger beer.
This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger
$9AM Scott Lemon Vodka, muddled fresh Strawberries with lemon juice, and simple
syrup in a sugar rimmed glass
This is our spin on an old fashion. We muddle Luxardo Cherries and a orange slice;
then top it off with Elderflower Liqueur and Templeton Rye
Muddles Blackberry syrup shaken with Evan Williams Bourbon, simple syrup, and
lime juice; topped with soda water.
Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice
$11Muddled fresh strawberries and mint, lightly shaken with Rum, lime, and simple syrup;
topped with soda water.
Pear Vodka with Elderflower Liqueur topped with Champagne and a lemon twist.
$13Chocolate LIQUEUR, whipped Vodka, and Caramel Vodka shaken with cream and
served in a chocolate drizzled glass.
Blueberry, Lavender, Gin and Lemonade
$9*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs. Items in this restaurant may be prepared on or near equipment that uses tree nuts or peanuts.
Denotes a Basil’s Signature Menu Item. Denotes Gluten Free. Denotes Items that can be prepared Gluten Free.
All Parties of 6 or more will automatically have a 20% gratuity. Please join us for our Sunday Brunch Buffet. We are open from 10 am to 2 pm every Sunday.