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Rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche

*pictured: bowl*

Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans

Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber ceviche, chicken and your choice of dressing

Fresh greens, bacon, tomatoes, onions & provolone cheese, tortilla strips, with Cajun spiced chicken & ranch dressing

Faroe Island salmon over arugula and spinach tossed with candied walnuts, mango salsa topped with sweet chili teriyaki & cilantro served homemade Asian dressing

Your choice prime burger or chicken topped with pulled pork, avocado, gorgonzola, arugula, tomato and a fried egg

Our prime burger, or chicken breast topped with Basil’s chili lime slaw, goat cheese, & bacon, finished with Basil’s Asian dressing

Our prime burger, or chicken breast, topped with a choice of Swiss, Cheddar, or Mozzarella/Provolone Blend cheese & finished with homemade pickle, greens & tomato
*pictured with chicken*

Meatless veggie patty with arugula, avocado, sliced tomato and goat cheese with a lemon pesto aioli and coleslaw

Shaved prime rib, onion, mushrooms, swiss cheese and roasted red peppers on a hoagie roll

Grilled chicken breast with pepper jack cheese, greens, tomato & chipotle mayonnaise

Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix, fresh mozzarella, finished with our house made basil pesto

Seasoned pork, ham and corned beef together with Basil’s pickles, whole grain mustard, 1000 island, Sauerkraut and Swiss cheese

8 jumbo shrimp served with French fries and coleslaw served with a mango dipping sauce

With our famous meatballs topped with homemade marinara, mozzarella cheese, fried onions then drizzled with roasted garlic cream sauce

12oz strip steak served with dijon mushroom cream sauce, Basil’s Veg and baby baked potatoes topped with Crispy Delmonicos. Add 4 Gulf Grilled Shrimp ($5) Add 4 Coconut shrimp ($7)

Grilled chicken with sweet potato bacon hash topped with chimichurri sauce and fried sweet potato twirls

One and a half pounds of ribs served with Basil’s Signature Fries, and coleslaw

Faroe Island Salmon with our signature barrel aged honey whiskey glaze, served with risotto and spaghetti zucchini

Twice braised resting on risotto, alongside Basil’s Veg finished with a root vegetable au jus

Creamy smoked Gouda sauce with chunked lobster, crowned with grilled Gulf shrimp

Gulf shrimp & chicken over sautéed gnocchi, in a spinach & caramelized onion cream sauce, finished with a roasted red pepper coulis

Chicken breasts topped with bruschetta and lemon truffle sauce resting alongside pesto cream fettuccine

Three flour tortillas stuffed with chili lime slaw, laced with basil-scallion crème fraiche & pepper jack cheese, shredded tortilla strips with your choice of: Cajun Shrimp, shredded beef, chicken, pork, roasted mushrooms, served with Basil’s Signature Fries.

Spaghetti zucchini, portabella and button mushrooms, roasted red pepper coulis, goat cheese and candied walnuts with rosemary focaccia bread

House-made breaded chicken tenders served with Basil’s Signatures Fries, Basil’s Veg & coleslaw

Chicken, Bacon, Ranch Sauce and Barbecue Glaze on Basil’s Signature crust.

Pesto, Cheese and Tomatoes, finished with a drizzle of olive oil.

Five Cheeses with Basil’s Signature Tomato Sauce.

• Basil’s Sauvignon Blanc & Cardonnay 7
• Basil’s Pinot Noir & Cabernet 7

Lightest / Fruitiness to Driest

• Versailles Rodeo Red, Oregon 7/28
• Erath Pinot Noir, Oregon 10/36
• Velvet Devil Merlot, Washington 8/28
• Don Miguel Gascon Malbec, Mendoza 9/34
• Baron Ricasoli Chianti, Tuscany 9/34
• Trim Cabernet, California 8/28
• Rock Wall Zin, Lodi 10/36
• Prisoner Red Blend, Napa 14/52
• Mondavi Napa Cabernet Sauvignon, Napa 12/40

Sweetest / Light to Driest

• Villa Sandi Prosecco, Italy 10/34
• Capolsado Moscato, Italy 9/30
• Kung Fu Girl Riesling, Washington 8/28
• Ca’ del Sarto Pinot Grigio, Italy 8/28
• Bieler Rosé, Rhone 8/28
• Louis Latour Ardeche Chardonnay, France 8/28
• Clifford Bay Sauvignon Blanc, Marlborough 8/28
• Honig Sauvignon Blanc, Napa 33
• Kendall Jackson Chardonnay, California 12/38

Sweetest / light to Driest

• Talbott Logan Chardonnay, Monterey 44
• Snitch Chardonnay by Prisoner 36
• Nickel & Nickel Truchard Chardonnay, Carneros 55
• Taittinger La Francaise Brut Champagne, Champagne 58
• Louis Jadot Beaujolais Village 30
• Chapoutier Crozes Hermitage, Rhone 40
• Andre Brunel Châteauneuf-du-Pape, Rhone 59
• M. Chiarlo Langhe Nebbiolo II Principe, Italy 39
• Renato Ratti Barolo 50
• Sassicaia Le Difese, Bolgheri 45
• Rodano Poggiolupi, Tuscany 28
• II Poggione Brunello, Montalcino 85
• Mac Murray Ranch Pinot Noir, Russian River 35
• En Route Pinot Noir by Far Niente, Carneros 40
• Thorn Merlot by Prisoner, Napa 42
• North Star Merlot, Walla Walla 40
• Louis Martini Cabernet Sauvignon, Napa 45
• Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Stags Leap District 63
• Kith & Kin Cabernet Sauvignon, Napa 42
• Cuttings Cabernet Sauvignon by Prisoner, Napa 50
• Orin Swift Palermo Cabernet Sauvignon, Napa 48
• Saldo Zinfandel by Prisoner, Northern California 50