Sauteed wild mushrooms and gnocchi in a truffle creamed sauce alongside rosemary sourdough bread
$10Tomatoes with garlic, sea salt, extra virgin olive oil & basil, with sourdough bread
finished with balsamic glaze
Homemade risotto tots paired with calypso dressing
$10.5Housemade marinated bone-in wings or boneless finished with choice of Buffalo, Basil’s Dry-Rub, BBQ, sweet chili teriyaki, alongside celery and blue garlic ranch
$12Housemade artichoke dip with a hint of jalapeño flavor, served with seasoned tortilla chips
$9Homemade with a hint of mustard topped with chef’s choice of toppings
$8With truffle infused sea salt, misted with truffle oil & topped with parmesan cheese
$7Served with our signature basil butter
$4.5Rich & creamy tomato soup with a touch of basil; finished with a Basil-Scallion Crème Fraiche**
Cup $4 | Bowl $7Fresh greens topped with shredded pepper jack cheese, cucumber tomato ceviche & fried garbanzo beans
$6Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber tomato ceviche & chicken, finished with rice noodles, and tossed with ranch dressing
$15Fresh greens, bacon, cucumber tomato ceviche, provolone cheese, tortilla strips, cajun spiced chicken, and tossed with ranch dressing
$14Mixed greens tossed with mozzarella, cucumber tomato ceviche, bacon & calypso dressing topped with crispy buffalo dipped chicken
$14Homemade chicken salad with fried pita chips and tomato basil bisque
$12.5Faroe Island Salmon fresh greens tossed with candied pecans, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian dressing
$16Beer battered fish with tartar sauce, arugula and American cheese on a hoagie roll
$14Prime burger, or chicken topped with Basil’s chili lime slaw, goat cheese & bacon,
finished with Basil’s Asian dressing
Prime burger, or chicken topped with a choice of Swiss, cheddar, mozzarella-
provolone cheese
Meatless veggie patty with arugula, avocado, bruschetta & goat cheese with
lemon truffle aioli
Shaved ribeye, onion, mushrooms, mozzarella-provolone cheese, on a hoagie roll
$13.5With pepper jack cheese, greens, bruschetta & calypso dressing
$13.5Sliced sourdough bread, grilled chicken, bruschetta & mozzarella-provolone;
finished with our housemade basil pesto
Ham & corned beef together with pickles, whole grain mustard, sauerkraut,
& Swiss cheese
Margherita Pizza: Fresh bruschetta, herbed olive oil, Italian cheeses finished
with basil dressing
Basil’s Five Cheese: Classically made cheese pizza
Buffalo Chicken Pizza: Jalapeno-artichoke dip with mozzarella, gorgonzola cheese,
chicken, topped with hot sauce, ranch, celery and green onions
Hand-breaded fried chicken topped with mozzarella cheese & marinara sauce
on a hoagie bun
12 oz strip steak served with dijon au jus sauce, house vegetables & parmesan potatoes. Add Gulf Grilled Shrimp ($5), Coconut Shrimp ($7), Lobster Tail ($10),
Crab Legs ($10), Mushrooms and Onions ($3)
One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw
$18.5Faroe Island Salmon with our Basil’s Signature Barrel Aged Honey Whiskey Glaze;
served with risotto and spaghetti zucchini
Twice braised resting on risotto, alongside house vegetables finished with a roasted vegetable au jus
$23Creamy smoked gouda sauce tossed with cavatappi pasta, sundried tomatoes and a lobster tail, crowned with grilled gulf shrimp. (Shrimp only $21)
$26Gulf shrimp & chicken over sautéed gnocchi, arugula, caramelized onions, with garlic
cream sauce, finished with a roasted red pepper coulis
Chicken tossed with bruschetta, resting alongside pesto cream linguini, Add Shrimp ($5)
$21Three flour tortillas stuffed with chili lime slaw, laced with crème-fraiche & pepper
jack cheese, shredded tortilla strips with your choice of: cajun shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries
Spaghetti zucchini tossed with a mushroom medley topped with goat cheese and candided pecans, accented with roasted red pepper coulis and rosemary sourdough bread;
Add Gulf Shrimp ($5), Chicken ($6), Lobster ($10)
House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw
$16.5Two 4 oz. tender beef medallions resting on chimichurri, served with garlic
parmesan potatoes and house vegetables. Add Gulf Grilled Shrimp ($5),
Lobster Tail ($10), Crab Legs ($10), Coconut Shrimp ($7), Mushrooms and Onions ($3)
Linguini, artichokes, roasted red peppers, and mushrooms with shrimp tossed in
a light Cajun cream
Sauteed vegetables over our blended rice tossed with crispy chicken in teriyaki
infused sweet chili glaze crowned with coconut shrimp
8 jumbo shrimp served with Basil’s Signatures Fries & coleslaw served with a mango dipping sauce
$16.5Lightest / Fruitiness to Driest
Sweetest / Light to Driest
Our very own take on the Moscow Mule. We combine handmade Vodka with fresh
lime and ginger
This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger
$8We combine fresh grapes and basil with Grape Vodka and top it with sparkling
grape juice
This is our spin on and old fashion. We muddle Luxardo Cherries and orange slice
then top it off with Elderflower Liqueur and Templeton Rye
Blueberry, Lavender, Gin and Lemonade
$8Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice
$10Made with simple syrup, fresh mint and Bacardi rum muddled with strawberries
$8Pear Vodka and Elderflower Liqueur topped with fresh Champagne and a lemon twist
$12Godiva chocolate,whipped Vodka and Caramel Vodka shaken with cream and
served in a chocolate Carmel drizzled glass
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs. Items in this restaurant may be prepared on or near equipment that uses tree nuts or peanuts.
Denotes a Basil’s Signature Menu Item.
Denotes Gluten Free.
Denotes Items that can be prepared Gluten Free.
All Parties of 6 or more will automatically have a 20% gratuity. Please join us for our Sunday Brunch Buffet. We are open from 10 am to 2 pm every Sunday.