Sauteed wild mushrooms over truffle creamed gnocchi alongside rosemary focaccia
crostini
Tomatoes with garlic, sea salt, extra virgin olive oil & basil, with grilled focaccia bread finished with Balsamic Glaze
$8Homemade risotto tots paired with chipotle aioli
$10.50Housemade marinated bone-in wings finished with choice of Buffalo, Basil’s Dry-Rub, Bourbon glazed with Bacon, or Garlic Parm; alongside celery and Blue Garlic Ranch
$12Homemade artichoke dip with a hint of jalapeno flavor, served with seasoned tortilla chips
$9Homemade with a hint of mustard topped with Chef’s Choice of Toppings
$8With truffle infused sea salt, misted with truffle oil & topped with a blend of Italian cheeses
$7Served with our signature Basil butter
$4Rich & creamy with a hint of sherry, finished with a basil-scallion crème fraiche
*pictured: bowl*
Cup $4 | Bowl $7Fresh greens topped with shredded pepper jack cheese, cucumber ceviche & fried garbanzo beans
$5Fresh greens, eggs, bacon, avocados, gorgonzola, cucumber tomato ceviche, and chicken, tossed with ranch
$15Fresh greens, bacon, cucumber tomato ceviche, provolone cheese, tortilla strips,
Cajun Spiced Chicken; tossed with ranch dressing
A bed of Mixed greens tossed with lemon honey dressing and rice noodles surrounded by tuna avocado poke on bread points
$14Homemade chicken salad with fried pita chips and tomato basil bisque
$12Faroe Island Salmon fresh greens tossed with candied walnuts, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian Dressing
$16Beer battered fish with sun dried tomato capered aioli, arugula and American cheese
on a hoagie roll
Our prime burger, or chicken breast topped with Basil’s chili lime slaw, goat cheese, & bacon, finished with Basil’s Asian dressing
$13Our prime burger, or chicken breast, topped with a choice of Swiss, Cheddar, Mozzarella, or Provolone cheese; finished with housemade pickle, greens & tomato
*pictured with chicken*
Meatless veggie patty with arugula, avocado, bruschetta & Goat Cheese with
Lemon Truffle Aioli
Shaved ribeye, onion, mushrooms, mozzerella provolone cheese, on a hoagie roll
$13Grilled chicken breast with Pepper Jack Cheese, greens, bruschetta & chipotle
mayonnaise
Sliced rosemary focaccia bread, grilled chicken breast, bruschetta mix &
Fresh Mozzarella; finished with our Housemade Basil Pesto
Ham & corned beef together with Basil’s pickles, whole grain mustard, Sauerkraut,
& Swiss cheese
Margherita Pizza: Fresh vine tomatoes, herbed olive oil, Italian cheeses finished
with basil dressing
Basil’s Five Cheese: Classically made cheese pizza
Brussel Sprout Pizza: Shredded brussel sprouts, blue cheese crumbles, bacon,
balsalmic reduction and italian cheese blend
White pizza: Alfredo sauce, sundried tomato, chicken, goat cheese, topped with
an arugula salad
Hand-breaded chicken fried and topped with Mozzarella Cheese & marinara sauce
on a hoagie bun
12 oz strip steak served with Dijon Mushroom Cream Sauce, Basil’s Veg & Parisian Potatoes Add Gulf Grilled Shrimp ($5), Add Coconut Shrimp ($7), Lobster Tail ($10)
$26One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw
$18Faroe Island Salmon with our Signature Barrel Aged Honey Whiskey Glaze; served with risotto and spaghetti zucchini
$24Twice braised resting on risotto, alongside Basil’s Vegetable finished with a roasted vegetable au jus
$23Creamy Smoked Gouda Sauce tossed with cavatappi pasta and a lobster tail, crowned with grilled gulf shrimp (Shrimp only $21)
$26Gulf Shrimp & chicken over sautéed gnocchi, in an arugula & caramelized onion
cream sauce, finished with a roasted red pepper coulis
Chicken breasts topped with bruschetta and lemon truffle sauce; resting alongside
Pesto Cream Fettuccine
Three flour tortillas stuffed with chili lime slaw, laced with Crème-Fraiche & Pepper
Jack Cheese, shredded tortilla strips with your choice of: Cajun Shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries
Spaghetti Kohlrabi and Zucchini tossed with a mushroom medley topped with walnuts, accented with roasted red pepper coulis and rosemary focaccia bread
Add Gulf Shrimp ($5) add Chicken ($4)
House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw
$15Three tender beef medallions resting on chimichurri, served with garlic Parmesan potatoes and Basil’s Vegetables. Add Gulf Grilled Shrimp ($5),
Add Coconut Shrimp ($7), Add Mushrooms and Onions ($3).
Grilled chicken and steak skewers over blended rice and Basil’s Vegetables finished with Mongolian sauce
$18Blackened Seared Ahi Tuna on a bed of zusketti. Served with Basils House Rice
$228 jumbo shrimp served with French fries & coleslaw served with a mango dipping sauce
$16Lightest / Fruitiness to Driest
Sweetest / Light to Driest
Our very own take on the Moscow Mule. We combine handmade Tito’s Vodka
with fresh lime and ginger
This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger
$8We combine fresh grapes and basil with Three Olives Grape Vodka and top it
with sparkling grape juice
This is our spin on and old fashion. We muddle Luxardo Cherries and orange slice
then top it off with Elderflower Liqueur and Templeton Rye
Blueberry, Lavender, Beefeaters and Lemonade
$8Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice
$10Made with simple syrup, fresh mint and Bacardi rum muddled with strawberries
$8Pear Vodka and Elderflower Liqueur topped with fresh Champagne and a lemon twist
$12Godiva chocolate,whipped Vodka and Caramel Vodka shaken with cream and
served in a chocolate Carmel drizzled glass
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs. Items in this restaurant may be prepared on or near equipment that uses tree nuts or peanuts.
Denotes a Basil’s Signature Menu Item.
Denotes Gluten Free.
Denotes Items that can be prepared Gluten Free.
All Parties of 6 or more will automatically have a 20% gratuity. Please join us for our Sunday Brunch Buffet. We are open from 10 am to 2 pm every Sunday.