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Rich & creamy tomato soup with a touch of basil; finished with a Basil-Scallion Crème Fraiche**

Fresh greens topped with shredded pepper jack cheese, cucumber tomato ceviche & fried garbanzo beans

Fresh greens, bacon, ceviche, provolone, rice noodles, cajun grilled chicken with a side of ranch

Homemade chicken salad with fried pita chips and tomato basil bisque

Faroe Island Salmon fresh greens tossed with candied pecans, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian dressing

Prime burger or chicken topped with teriyaki sweet chili slaw,
goat cheese & bacon, finished with Basil’s Asian dressing.
Served with Signature Fries

Swiss, mushrooms, onions, bacon, steakhouse sauce, and onion rings. Your choice of Prime burger or chicken. Served with
Signature Fries

Shaved ribeye, onion, mushrooms, mozzarella-provolone cheese,
on a hoagie roll. Served with Signature Fries

With pepper jack cheese, greens, bruschetta & calypso dressing

Sliced sourdough bread, grilled chicken, bruschetta & mozzarella-provolone; finished with our housemade basil pesto

Margherita Pizza: Fresh bruschetta, herbed olive oil, Italian cheeses finished with basil dressing

Basil’s Five Cheese: Classically made cheese pizza

BBQ Chicken Pizza: Kickin’ BBQ base, sauteed red onions and peppers, chicken, and cheese

Smoked turkey, Swiss cheese, fried green tomatoes, with baconnaise on garlic grilled wheatberry

Served with house vegetables & potatoes. Add Gulf Grilled Shrimp ($5), Coconut Shrimp ($7), Lobster Tail ($12), Mushrooms and Onions ($3)

One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw

Faroe Island Salmon with our Basil’s Signature Barrel Aged Honey Whiskey Glaze; served with Risotto and house vegetables

Shrimp and spinach stuffed salmon resting on Gnocchi and braised tomatoes finished with roasted red pepper coulis

Creamy smoked gouda sauce tossed with cavatappi pasta, fire roasted red peppers and a lobster tail, crowned with grilled gulf shrimp. (Shrimp only $21)

Penne Noodles in creamy garlic sauce with grilled chicken, bacon,
blistered tomatoes and spinach topped with parmesan cheese.
Add Shrimp ($5)

Three flour tortillas stuffed with teriyaki sweet chili slaw, laced with crème-fraiche & pepper jack cheese, rice noodles with your choice of: cajun shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries

Cajun grilled steak tips over smoked gouda penne topped with blue cheese and crispy bacon

House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw

Sliced tender beef medallions resting on chimichurri, crowned with
crisp delmonico onions and served with Basil’s vegetables & potatoes
Add Gulf Grilled Shrimp ($5), Lobster Tail ($12), Coconut Shrimp ($7), Mushrooms and Onions ($3)

Sauteed vegetables over Risotto tossed with Grilled chicken in teriyaki infused sweet chili glaze crowned with coconut shrimp

8 jumbo shrimp served with Basil’s Signatures Fries & coleslaw served with a mango dipping sauce

Gulf shrimp & chicken over sauteed gnocchi in a spinach and caramelized onion creamed finished with a roasted red pepper coulis

Seared zucchini & mushroom confit over rich marinara topped with fried green tomatoes & melted mozzarella
Add: Shrimp $ 5 Grilled Chicken $7

• Basil’s Pinot Noir 8
• Basil’s Merlot 8
• Basil’s Cabernet 8

Lightest / Fruitiness to Driest

• Versailles Rodeo Red, Ohio $7/$28
• Trim Cabernet, California $8/$28
• Velvet Devil Merlot, Washington $8/$28
• Malbec, Gascon $9/$34
• Prisoner Red Blend, Napa $14/$52

Sweetest / Light to Driest

• Bieler Rosé, Rhone $9/$28
• Kung Fu Girl Riesling, Washington $9/$28
• Ca’ del Sarto Pinot Grigio, Italy $9/$28
• Kendall Jackson Chardonnay, California $12/$38
• Capolsado Moscato, Italy $9/$30
• Villa Sandi Prosecco, Italy $10/$34

• Woodford Reserve
• Woodford Reserve Rye
• Woodford Reserve Double Oak
• 1792 Small Batch
• Four Roses Small Batch
• Four Roses
• Jim Beam
• Blantons (When Available)
• Larceny Small Batch
• Elijah Craig Small Batch
• Jefferson’s Reserve Small Batch
• Basil Hayden’s
• Evan Williams
• Jack Daniels
• Old Forester 1920 Prohibition Style
• Maker’s Mark
• High West Rye
• Eagle Rare
• Angels Envy
• Bullet
• Bullet Rye
• Mitchner’s
• Knob Creek
• Weller Special Reserve
• Weller Antique 107

Our very own take on the Moscow mule. We combine vodka & lime topped with
ginger beer.

This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger

AM Scott Lemon Vodka, muddled fresh Strawberries with lemon juice, and simple
syrup in a sugar rimmed glass

This is our spin on an old fashion. We muddle Luxardo Cherries and a orange slice;
then top it off with Elderflower Liqueur and Templeton Rye

Muddles Blackberry syrup shaken with Evan Williams Bourbon, simple syrup, and
lime juice; topped with soda water.

Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice

Muddled fresh strawberries and mint, lightly shaken with Rum, lime, and simple syrup;
topped with soda water.

Pear Vodka with Elderflower Liqueur topped with Champagne and a lemon twist.

Chocolate LIQUEUR, whipped Vodka, and Caramel Vodka shaken with cream and
served in a chocolate drizzled glass.

Blueberry, Lavender, Gin and Lemonade