Tomatoes with garlic, mozzarella and parmesan cheese, sea salt, extra virgin olive oil & basil, with sourdough bread finished with balsamic glaze$9
Housemade artichoke dip with a hint of jalapeño flavor, served with seasoned tortilla chips$9
Homemade with a hint of mustard topped with chef’s choice of toppings$8
With truffle infused sea salt, misted with truffle oil & topped with parmesan cheese$8
Served with our signature basil butter$5
Rich & creamy tomato soup with a touch of basil; finished with a Basil-Scallion Crème Fraiche**Cup $4 | Bowl $7
Fresh greens topped with shredded pepper jack cheese, cucumber tomato ceviche & fried garbanzo beans$6
Fresh greens, eggs, bacon, gorgonzola, cucumber tomato ceviche & chicken, finished with rice noodles, and with ranch dressing$15
Homemade chicken salad with fried pita chips and tomato basil bisque$13.5
Faroe Island Salmon fresh greens tossed with candied pecans, mango salsa, rice noodles and goat cheese; finished with sweet chili teriyaki & cilantro; served with Basil’s Asian dressing$17.5
Prime burger or chicken topped with teriyaki sweet chili slaw,
goat cheese & bacon, finished with Basil’s Asian dressing.
Served with Signature Fries
Swiss, mushrooms, onions, bacon, steakhouse sauce, and onion rings. Your choice of Prime burger or chicken. Served with
Shaved ribeye, onion, mushrooms, mozzarella-provolone cheese,
on a hoagie roll. Served with Signature Fries
With pepper jack cheese, greens, bruschetta & calypso dressing$14.5
Sliced sourdough bread, grilled chicken, bruschetta & mozzarella-provolone; finished with our housemade basil pesto$15
Margherita Pizza: Fresh bruschetta, herbed olive oil, Italian cheeses finished with basil dressing
Basil’s Five Cheese: Classically made cheese pizza
BBQ Chicken Pizza: Kickin’ BBQ base, sauteed red onions and peppers, chicken, and cheese$17
Spicy breaded chicken fried with lettuce, tomato, and ranch aioli
on a toasted bun. Add Cheese ($1)
12 oz strip steak served with house vegetables & potatoes. Add Gulf Grilled Shrimp ($5), Coconut Shrimp ($7), Lobster Tail ($10), Mushrooms and Onions ($3)$29
One and a half pounds of tender and juicy ribs served with Basil’s Signature Fries & coleslaw$22
Faroe Island Salmon with our Basil’s Signature Barrel Aged Honey Whiskey Glaze; served with blended rice and house vegetables$25
Twin Ribeye cutlets fried golden brown and topped with a Peppered Bourbon Parmesan Cream. Served with rice pilaf and veg du jour$22
Creamy smoked gouda sauce tossed with cavatappi pasta, fire roasted red peppers and a lobster tail, crowned with grilled gulf shrimp. (Shrimp only $21)$26
Penne Noodles in creamy garlic sauce with grilled chicken, bacon,
blistered tomatoes and spinach topped with parmesan cheese.
Add Shrimp ($5)
Three flour tortillas stuffed with teriyaki sweet chili slaw, laced with crème-fraiche & pepper jack cheese, rice noodles with your choice of: cajun shrimp, shredded beef, chicken, roasted mushrooms; served with Basil’s Signature Fries$18.5
Penne noodles in a pink vodka sauce with roasted mushrooms and
spinach; topped with parmesan and fresh basil with garlic flatbread.
Add Chicken ($5), Shrimp ($5), Salmon ($10)
House-made breaded chicken tenders served with Basil’s Signatures Fries & coleslaw$18
Sliced tender beef medallions resting on chimichurri, crowned with
crisp delmonico onions and served with Basil’s vegetables & potatoes
Add Gulf Grilled Shrimp ($5), Lobster Tail ($10), Coconut Shrimp ($7), Mushrooms and Onions ($3)
Artichokes, roasted red peppers, and mushrooms with your choice shrimp OR chicken tossed in a light Cajun cream. Extra Protein ($5)$22
Sauteed vegetables over our blended rice tossed with Grilled chicken
in teriyaki infused sweet chili glaze crowned with coconut shrimp
8 jumbo shrimp served with Basil’s Signatures Fries & coleslaw served with a mango dipping sauce$18
Our style: Angel hair pasta tossed with shrimp, bruschetta
tomatoes, garlic, shallots, and red pepper flake with a basil
butter wine sauce, parmesan cheese and fresh basil
Add Chicken ($5), Salmon ($8), Lobster Tail ($10)
Lightest / Fruitiness to Driest
Sweetest / Light to Driest
Our very own take on the Moscow Mule. We combine Vodka, Lime, and Ginger, and then top off with Ginger Beer.$10
This bright and fruity gin cocktail is infused with blackberry and a hint of mint and ginger$9
We combine fresh grapes and basil with Grape Vodka and top it with sparkling
This is our spin on an old fashion. We muddle Luxardo Cherries and a orange slice;
then top it off with Elderflower Liqueur and Templeton Rye
Blueberry, Lavender, Gin and Lemonade$9
Raspberry Vodka, Peach Schnapps, lemon juice, simple syrup and pineapple juice$11
Muddled fresh strawberries and mint, lightly shaken with Rum, lime, and simple syrup;
topped with soda water.
Pear Vodka with Elderflower Liqueur topped with Champagne and a lemon twist.$13
Chocolate LIQUEUR, whipped Vodka, and Caramel Vodka shaken with cream and
served in a chocolate drizzled glass.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs. Items in this restaurant may be prepared on or near equipment that uses tree nuts or peanuts.
Denotes a Basil’s Signature Menu Item. Denotes Gluten Free. Denotes Items that can be prepared Gluten Free.
All Parties of 6 or more will automatically have a 20% gratuity. Please join us for our Sunday Brunch Buffet. We are open from 10 am to 2 pm every Sunday.