At Basil’s Location

Basil’s On Market is pleased offer the below options for your event at any of our locations. The options offered below are just that, options. We are pleased to customize a menu for your specific event, according to guest preferences and dietary guidelines. Please indicate if you are interested in a particular option when you submit your Plan Your Event form.
Please click each heading to see the menu associated with it.

HORS D’OEUVRES - HOT PLATTERS (priced per piece)

Jalapeno Artichoke Stuffed Mushrooms

with Herb Bread Crumbs

3.50

Coconut Shrimp

2.50

2.50

Fried Calamari

with Jalapeno, Carrot, Banana Pepper and Marinara (per person)

3.00

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip

2.75

Risotto Tots

with Pepper Jack Cheese and Chipotle Aioli

3.00

Basil’s Chicken Wings

with Choice of Buffalo, Dry Rubbed or Blue Garlic Ranch

1.50

HORS D’OEUVRES - COLD PLATTERS (priced per piece)

Tomato Bruschetta

with Balsamic Reduction, EVOO, Parmesan Cheese on Rosemary Focaccia

2.00

Jumbo Shrimp Cocktail

served with Cocktail Sauce

3.50

Seared Ahi Tuna Tostadas

with Wakame Salad and Sriracha Aioli

3.50

Sliced Beef on Focaccia

with Roasted Red Pepper Coulis and Fried Delmonico Onions

4.00

Tortilla Chip

with Roasted Red Pepper Hummus, Goat Cheese and Cucumber Ceviche

2.50

Blackened Tenderloin on Flatbread

with Roasted Vegetables and Gorgonzola Cream Sauce

4.50

RECEPTION PACKAGES (priced per guest)

Seasonal Fresh Raw Bar

Snow Crab Clusters
Jumbo Shrimp Cocktail
Seared Ahi Tuna with Sriracha Aioli
Served with Cocktail, Horseradish and Soy Sauces

18.95/guest

ELEGANT DISPLAYS (priced per guest)

Fresh Vegetable Crudité

served with Ranch Dipping Sauce

4.00

Cheese Display

served with cracker assortment

3.00

Seasonal Fruit Display

4.00

Basil’s Assorted Desserts

4.50

Wheel of Brie en Croute

served with Dried Fruit, Fresh Berries, Candied Walnuts and Fruit Compote

$60/wheel

Charcuterie Display

7.00

Buffet Option #1 ($49.95/person)

Salad Course

Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings

EntréeCourse

Pesto Chicken
Topped with Bruschetta Tomatoes, Lemon Truffle
and Topped with Pesto Sauce

Sea Bass Blackened
with Mango Salsa
Beef Tenderloin Tips
with Mushroom Demi-Glace
*Served with Baby Baked Potatoes and Basil’s Veg.

Dessert Course

Seasonal Crisp
or
Mini Assorted Desserts

Buffet Option #2 ($40.95/person)

Salad Course

Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings

Entrée Course

BBQ Chicken
with Gorgonzola Cheese and Candied Walnuts
Faroe Island Salmon
Barrel Aged Honey Whiskey Glaze
Braised Short Rib
with Root Vegetable Au Jus
*Served with Baby Baked Potatoes and Basil’s Veg

Dessert Course

Seasonal Crisp
or
Mini Assorted Desserts

Buffet Option #2 ($45.95/person)

Salad Course

Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings

Entrée Course

Grilled Chicken
with Chimichurri Sauce
Faroe Island Salmon
with Sweet Chili Teriyaki Glazed
4oz Petit Filet Mignon
with Red Wine Demi-Glace
*Served with Baby Baked Potatoes and Basil’s Veg

Dessert Course

Seasonal Crisp
or
Mini Assorted Desserts

Plated Dinner Option #1 ($35.95/person)

First Course

Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings

Entrée Course

Pesto Chicken
topped with Bruschetta Tomatoes, Lemon Truffle Oil,and Pesto Sauce
Sea Bass Blackened
with Mango Salsa
Twice Braised Short Rib
with Root Vegetable Au Jus
*all entrées served with baby baked potatoes and Basil’s Veg.

Dessert Course

Cheesecake
Raspberry Sauce and Whipped Cream

Plated Dinner Option #2 ($40.95/person)

First Course

Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings

Entrée Course

BBQ Chicken
Gorgonzola Cheese and Candied Walnuts
Faroe Island Salmon
Barrel Aged Honey Whiskey Glaze
NY Strip
with Mustard Cream Sauce
*all entrées served with baby baked potatoes and Basil’s Veg.

Dessert Course

Cheesecake
Raspberry Sauce and Whipped Cream

Plated Dinner Option #3 ($45.95/person)

First Course

Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings

Entrée Course

Grilled Chicken
Chimichurri Sauce
Faroe Island Salmon
with Sweet Chili Teriyaki Glazed
6oz Filet Mignon
with Basil Butter
*all entrées served with baby baked potatoes and Basil’s Veg.

Dessert Course

Cheesecake
Raspberry Sauce and Whipped Cream

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs. Items in this restaurant may be prepared on or near equipment that uses tree nuts or peanuts.
All Parties of 6 or more will automatically have a 20% gratuity.

Our Locations

Basil's Locktender’s

110 W.High Street, Piqua, OH 45356

Basil's Mason

5650 Tylersville Rd. Mason, OH 45040

Basil's Dayton

312 N. Patterson Blvd. Dayton, OH 45402

Basil's Troy

18 N. Market Street Troy, OH 45373