At Basil’s Location
Basil’s On Market is pleased offer the below options for your event at any of our locations. The options offered below are just that, options. We are pleased to customize a menu for your specific event, according to guest preferences and dietary guidelines. Please indicate if you are interested in a particular option when you submit your Plan Your Event form.
Please click each heading to see the menu associated with it.
RECEPTION PACKAGES (priced per guest)
Seasonal Fresh Raw Bar
Snow Crab Clusters
Jumbo Shrimp Cocktail
Seared Ahi Tuna with Sriracha Aioli
Served with Cocktail, Horseradish and Soy Sauces
Buffet Option #1 ($49.95/person)
Salad Course
Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings
EntréeCourse
Pesto Chicken
Topped with Bruschetta Tomatoes, Lemon Truffle
and Topped with Pesto Sauce
Sea Bass Blackened
with Mango Salsa
Beef Tenderloin Tips
with Mushroom Demi-Glace
*Served with Baby Baked Potatoes and Basil’s Veg.
Dessert Course
Seasonal Crisp
or
Mini Assorted Desserts
Buffet Option #2 ($40.95/person)
Salad Course
Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings
Entrée Course
BBQ Chicken
with Gorgonzola Cheese and Candied Walnuts
Faroe Island Salmon
Barrel Aged Honey Whiskey Glaze
Braised Short Rib
with Root Vegetable Au Jus
*Served with Baby Baked Potatoes and Basil’s Veg
Dessert Course
Seasonal Crisp
or
Mini Assorted Desserts
Buffet Option #2 ($45.95/person)
Salad Course
Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings
Entrée Course
Grilled Chicken
with Chimichurri Sauce
Faroe Island Salmon
with Sweet Chili Teriyaki Glazed
4oz Petit Filet Mignon
with Red Wine Demi-Glace
*Served with Baby Baked Potatoes and Basil’s Veg
Dessert Course
Seasonal Crisp
or
Mini Assorted Desserts
Plated Dinner Option #1 ($35.95/person)
First Course
Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings
Entrée Course
Pesto Chicken
topped with Bruschetta Tomatoes, Lemon Truffle Oil,and Pesto Sauce
Sea Bass Blackened
with Mango Salsa
Twice Braised Short Rib
with Root Vegetable Au Jus
*all entrées served with baby baked potatoes and Basil’s Veg.
Dessert Course
Cheesecake
Raspberry Sauce and Whipped Cream
Plated Dinner Option #2 ($40.95/person)
First Course
Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings
Entrée Course
BBQ Chicken
Gorgonzola Cheese and Candied Walnuts
Faroe Island Salmon
Barrel Aged Honey Whiskey Glaze
NY Strip
with Mustard Cream Sauce
*all entrées served with baby baked potatoes and Basil’s Veg.
Dessert Course
Cheesecake
Raspberry Sauce and Whipped Cream
Plated Dinner Option #3 ($45.95/person)
First Course
Basil’s House Salad
Fresh Greens Topped with Shredded Pepper Jack Cheese, Cucumber Ceviche, Fried Garbanzo Beans and Assorted Dressings
Entrée Course
Grilled Chicken
Chimichurri Sauce
Faroe Island Salmon
with Sweet Chili Teriyaki Glazed
6oz Filet Mignon
with Basil Butter
*all entrées served with baby baked potatoes and Basil’s Veg.
Dessert Course
Cheesecake
Raspberry Sauce and Whipped Cream
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server or any allergies or special dietary needs. Items in this restaurant may be prepared on or near equipment that uses tree nuts or peanuts.
All Parties of 6 or more will automatically have a 20% gratuity.